PediaSmart® SOY Vanilla*FREE SHIPPING WITH ANY CASE PURCHASE*within Continental USA12.7 oz. Can Makes 56 Fluid Ounces; Powder Form PediaSmart® Soy is the First Organic Soy Beverage to Provide Complete & Balanced Nutrition.Kids Love the Flavor!
PediaSmart ® Soy offers the only organic soy option in a complete nutrition beverage. Organic assures pure ingredients, no chemical processing and nothing artificial. PediaSmart ® Soy has been nutritionally designed for children ages 1 through 13 years. Its organic chocolate and vanilla flavors are so rich and smooth, even picky eaters love its great taste. When Dairy Isn't an Option
PediaSmart ® Soy is is recommended for children with a cow's milk protein allergy or an intolerance to lactose or corn. This product is excellent for families who prefer a vegetarian diet. PediaSmart ® Soy may be appropriate for children with galactosemia. Please consult with your healthcare professional for advice.
PediaSmart® Soy for Breakfast
If your child is a picky eater or avoids breakfast, PediaSmart ® Soy is a good substitute for an egg, toast and orange juice. It contains all the nutrients found in a balanced meal including 29 vitamins & minerals, 7 grams of protein and organic simple & complex carbohydrates for a steady supply of ready energy. For Kids Who Require Added Calories
For children who suffer from chronic illness, growth failure, eating disorders or injuries, PediaSmart ® Soy can be used as a nutritional supplement or as a sole source of nutrition under the supervision of a doctor. PediaSmart ® Soy is also an option for children with a feeding tube under special direction and supervision of a child’s healthcare team. This product is free of dairy, lactose, corn & gluten. 1. Bouchard, MF, et al. “Attention-deficit/hyperactivity disorder and urinary metabolites of organophosphate pesticides,” Pediatrics. June, 2010; 125 (6): 1270-1277. Recommended Age
PediaSmart ® Soy is recommended for children ages 1 through 13 years. This product is not intended for infants less than 12-months of age. Serving Options
PediaSmart ® Soy is best when served chilled. Parents may also blend with crushed ice for a shake like beverage. Blend various fresh fruits with PediaSmart ® Soy Vanilla to offer a fruit flavored beverage. Intolerance, Allergies & Vegetarian Diets
PediaSmart ® Soy is is recommended for children with a cow's milk protein allergy or an intolerance to lactose or corn. This product is excellent for families who prefer a vegetarian diet. Nutritional Supplement or Medical Food
PediaSmart ® Soy is a good source of nutrition for children who suffer from chronic illness, growth failure, injuries, dairy allergy/intolerance, or during recovery from surgery. PediaSmart ® Soy is nutritionally comparable to conventional nutrition beverages such as PediaSure ®. It has been formulated to meet or exceed 100% of the Dietary Reference Intakes (DRI) and can be used as a sole source of nutrition and in a feeding tube under the supervision of a healthcare professional. The specific amount to be used daily will need to be determined based upon a child’s nutritional and medical status. PediaSmart ® Soy is dairy-free, lactose-free, casein-free, corn-free and gluten-free and is a great choice for children whose families prefer a vegetarian lifestyle. Not for parenteral (intravenous) use. Breakfast
PediaSmart ® Soy is a good option for children who tend to skip breakfast. This beverage has been scientifically formulated to function as a meal replacement providing the appropriate blend of protein, fat, carbohydrate, vitamins & minerals that will help a child start their morning strong. Snack
Most snacks and beverages for children are loaded with artificial flavors, colors and sweeteners and contain corn syrup or even high levels of caffeine. Consider PediaSmart ® Soy as a nutritious after-school snack instead of traditional snacks like soft drinks and chips. A child will consume 255 calories drinking an 8oz serving of Coke ® with a 1oz single serve bag of potato chips. Compare this to 237 calories of an 8oz serving of PediaSmart ® Soy , which includes protein, good fats, calcium, carbohydrates for energy and vitamins & minerals. Sports
PediaSmart ® Soy provides great nutrition for child athletes before practice or games. PediaSmart ® Soy is well tolerated as it is easily digested and provides long lasting energy. Adult Use
There are presently no adult organic supplements on the market today. However, adults may use PediaSmart ® Soy as a source of extra calories and nutrients. Although the product was specifically designed to help meet the nutritional needs of children, all ingredients in the product can be consumed by an adult. If PediaSmart ® Soy is used as a supplement to an adult’s daily diet, the amount to consume daily will depend upon the overall daily caloric and nutritional needs and can be determined by a healthcare provider. Allergen Information
Contains soy and coconut.
PediaSure is a registered trademark of Abbott Laboratories. Coke is a registered trademark of The Coca-Cola Company.
- At what age can PediaSmart® Soy be used?
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PediaSmart® Soy is a complete organic nutrition beverage designed for use with children 1 to 13 years of age. PediaSmart® Soy is perfect as a healthy snack, quick breakfast or as a supplement to a healthy diet for a child in need of extra calories and nutrients. PediaSmart® Soy can also be used as a sole source of nutrition under the supervision of a healthcare professional. This product is not for parenteral use.
PediaSmart® Soy contains 100% or more of the NAS-NRC Dietary Recommended Intake (DRI) for protein, fat, carbohydrate, vitamins and minerals:
- In 1000 milliliters (approximately 33 fluid ounces or slightly more than four 8-fluid ounce servings) for children 1 to 8 years of age
- In 1500 milliliters (approximately 50 fluid ounces or slightly more than six 8-fluid ounce servings) for children 9 to 13 years of age
- Can PediaSmart® Soy be used with children under 1-year of age?
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PediaSmart® Soy is not an infant formula nor is it intended to be used with children under 1 year of age unless directed by a healthcare professional. Nature’s One® believes breast milk is the best source of nutrition for an infant. When breast milk is not available and a soy formula is recommended, Nature’s One® offers Baby’s Only Organic® Soy Formula. Consult your healthcare professional before changing an infant’s diet.
- Is PediaSmart® Soy suitable for lactose, gluten, casein, and corn sensitivities?
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PediaSmart® Soy can be used for children with lactose intolerance and casein sensitivity. The protein source in PediaSmart® Soy is organic soy protein concentrate. Casein is a protein found in cow’s milk but not in soybeans. PediaSmart® Soy contains no dairy-based ingredients and is casein-free. For children with an allergy or intolerance to casein, PediaSmart® Soy can be a useful addition to a child’s diet to help ensure proper nutrition along with other casein-free healthy foods and beverages.
All ingredients used in PediaSmart® Soy are gluten free. PediaSmart® Soy can be a useful addition to the diet of a child with celiac disease, gluten enteropathy, or other conditions where gluten needs to be avoided to help ensure proper nutrition along with other gluten-free healthy foods and beverages.
PediaSmart® Soy is the only complete nutritional supplement/beverage on the market that does not contain corn ingredients. For families concerned about genetically engineered (GE) foods or genetically modified organisms (GMOs), corn is often avoided because so much of the corn grown today has been genetically modified. PediaSmart® Soy may also be a useful addition to the diet of a child with intolerance to corn and to help ensure proper nutrition along with other healthy foods and beverages. The leading brands, PediaSure®, Boost Kid Essentials®, Carnation Instant Breakfast, and Bright Beginnings® Pediatric Drink Soy all contain maltodextrin, a derivative of corn.
- Does PediaSmart® Soy contain caffeine?
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PediaSmart® Soy-Vanilla does not contain caffeine.
- How much sugar is in PediaSmart® Soy?
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PediaSmart® Soy does not contain any refined white table sugar. The carbohydrates in PediaSmart® Soy are organic rice oligodextrin and organic evaporated cane syrup (sucrose). Carbohydrates are needed in the diet for a good source of energy used to support growth and body functions.
US labeling laws require a manufacturer to show not only the total carbohydrate but also the “sugars” content in a serving of the food when there is a Nutrition Facts Panel on the label. In the Nutrition Facts Panel of a label, “sugars” refer to all monosaccharide’s and disaccharides, not just to sucrose or sugar. Examples of a monosaccharide are glucose, fructose, and galactose. Examples of a disaccharide are sucrose, lactose, and maltose.
The carbohydrate blend of PediaSmart® Soy was specifically developed for young children. Sucrose is a naturally occurring carbohydrate in the diet of toddlers and young children. It is found in almost all fruits and legumes and is also found in cereal grains, pastas, and many vegetables. 1 When ingested as a part of an overall balanced diet, sucrose helps to meet part of daily energy needs to support a child’s growth and development. The combination of organic rice oligodextrin and organic evaporated cane syrup (sucrose) not only meets the overall carbohydrate requirements for a growing child but also provides the pleasant flavor acceptable to children. The organic rice oligodextrin has a bland flavor and is one-fifth as sweet as sucrose. So this combination offers a level of sweetness that’s not too sweet but one that is readily accepted and enjoyed by children. A pleasant and acceptable taste is an important part of offering PediaSmart® Soy to children.
PediaSmart® Soy provides complete balanced nutrition and contains the appropriate levels of protein, fat, carbohydrate, vitamins and minerals needed for a child when fed according to a child’s caloric requirements.
(1) Betty W. Li, Karen W. Andrews and Pamela R Pehrsson, “Individual sugars, soluble and insoluble dietary fiber contents of 70 high consumption foods,” Journal of Food Composition and Analysis (2002) 15, 715-723.
PediaSmart® Soy-Vanilla contains 31 grams of carbohydrate per 8 fluid ounce serving of which 16 grams are “sugars” as noted on the Nutrition Facts Panel. These “sugars” are primarily sucrose, maltose and glucose. The remaining 15 grams of carbohydrate are complex carbohydrates. Complex carbohydrates prevent quick spikes in blood glucose levels because they are more slowly digested than sugars.
- Does PediaSmart® Soy contain fiber?
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PediaSmart® Soy Vanilla contains approximately 1 gram of fiber per 8 fluid ounce serving.
- What is the fat source and content of PediaSmart® Soy?
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The proprietary fat blend in PediaSmart® Soy consists of organic high oleic sunflower oil, organic soybean oil, and organic coconut oil. These oils provide an appropriate level of linolenic and linoleic fatty acids that the human body can convert to DHA and ARA; fatty acids known to support brain and eye retina development. In addition, this oil blend provides a good source of mono- and polyunsaturated heart healthy fats.
All of these organic oils used in PediaSmart® are expeller-expressed. This is a natural process that basically presses the oil from high oleic sunflowers, soybeans or coconuts.
Conventionally processed oils use hexane solvents to extract the oils. This harsh process then requires the oil to be flashed with fire to burn off the hexane solvents. Hexane residues can remain in the finished oils. We believe that hexane has no place in a child’s diet – even if only a residue. Also, USDA organic rules prohibit the use of solvent-extracted vegetable oils. So PediaSmart® Soy would not be labeled organic if we selected conventionally processed vegetable oils.
PediaSmart® Soy contains 9 grams of fat per 8 ounce serving.
PediaSmart® Soy contains 1500 milligrams of linoleic fatty acid and 175 milligrams of linolenic fatty acid per 8 ounce serving.
- Does PediaSmart® Soy contain DHA and ARA?
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PediaSmart® Soy contains the precursor essential fatty acids, linolenic acid and linoleic acid, which the body uses to make the non-essential fatty acids, DHA and ARA respectively. Because the body cannot make the essential fatty acids, they must be supplied by ingesting foods containing them. The amounts of linoleic fatty acid and linolenic fatty acid in PediaSmart® Soy are appropriate to support a child’s growth and development.
PediaSmart® contains 1500 milligrams of linoleic fatty acid and 175 milligrams of linolenic fatty acid per 8 ounce serving.
- Does PediaSmart® Soy meet the American Heart Association’s guidelines on fat composition?
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The American Heart Association suggests keeping total fat intake between 30 to 35 percent of calories for children 2 to 3 years of age and between 25 to 35 percent of calories for children and adolescents 4 to 18 years of age, with most fats coming from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts and vegetable oils.
PediaSmart® Soy contains 9 grams of fat per 8 ounce serving which equates to 34% of Calories from fat and, therefore, meets the American Heart Association’s guidelines for children. In addition, the fat blend of PediaSmart® Soy provides a good source of mono- and polyunsaturated heart healthy fats.
- Is there a concern with use of soy products in children because of the effects of phytoestrogens on sexual development?
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There is a great deal of information and misinformation on the Internet related to the phytoestrogens or isoflavones in soy, especially foods containing soy in an infant’s or child’s diet. Research has shown that soy continues to be a beneficial option for children with certain intolerances such as cow’s milk sensitivities and for families who prefer a vegetarian lifestyle. This is because soy offers complete proteins to help meet a child’s overall protein needs.
In 2006, the National Institute of Environmental Health Sciences, US National Institute of Health, and the Center for the Evaluation of Risk to Human Reproduction (CERHR) of the National Toxicology Program convened a meeting of key pediatric nutrition and medical experts to review the use of soy formulas in infancy and addressed many of the concerns about soy and phytoestrogens. This prestigious group was unable to conclude, after exhaustive research and reviews of the medical and scientific literature, that soy products, including soy infant formulas, were unsafe or presented risk to reproductive and developmental health. The panel called for continued research on the role of soy in human health. 1
Since that time, CERHR has determined that there were new publications related to human exposure or reproductive and/or developmental toxicity that had been published since the 2006 evaluation. CERHR held a meeting in December of 2009 to review these new data and issued its final report in 2010 reconfirming that "there is minimal concern for adverse effects on development in infants who consume soy formula." 2
Furthermore, a clinical report co-authored by the American Academy of Pediatrics Committee on Nutrition and titled, “Use of soy protein-based formulas in infant feeding,” states the following: “In summary, although studied by numerous investigators in various species, there is no conclusive evidence from animal, adult human, or infant populations that dietary soy isoflavones may adversely affect human development, reproduction, or endocrine function.” 3
Also, a study from the Arkansas Children’s Nutrition Center compared growth, development and health of breast-fed children with children fed soy formula or milk-based formula. Preliminary results indicate the feeding of soy formula to infants supports normal growth and development. The authors further state “early exposure to soy foods, including SF (soy formula), actually may provide health benefits rather than adverse effects, e.g., improved body and bone composition and prevention of breast cancer.” 4 This Center continues to study use of soy in infancy and has published additional reports showing no effect on reproduction. 5
1. http://cerhr.niehs.nih.gov
2. National Toxicology Program. "Final CERHR Expert Panel Report on Soy Infant Formula." Washington, DC: National Toxicology Program Center for the Evaluation of Risks to Human Reproduction, National Institutes of Health, US Department of Health and Human Services, January, 2010.
3. Jatinder Bhatia, Frank Greer, and the Committee on Nutrition. “Use of soy protein-based formulas in infant feeding,” Pediatrics 2008; 121; 1062-1068.
4. Badger, TM, et al, “The health implications of soy infant formula,” American Journal of Clinical Nutrition, 2009; 89(suppl):1668S-1672S.
5. Gilchrist, JM, et al, “Ultrasonographic Patterns of Reproductive Organs in Infants Fed Soy Formula: Comparisons to Infants Fed Breast Milk and Milk Formula,” Journal of Pediatrics. 156(2):215-220, February 2010.
- How much PediaSmart® Soy needs to be consumed to meet the Dietary Reference Intakes for protein and vitamins?
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PediaSmart® Soy contains 100% or more of the NAS-NRC Dietary Recommended Intake (DRI) for protein, fat, carbohydrate, vitamins and minerals:
- In 1000 milliliters (approximately 33 fluid ounces or slightly more than four 8-fluid ounce servings) for children 1 to 8 years of age
- In 1500 milliliters (approximately 50 fluid ounces or slightly more than six 8-fluid ounce servings) for children 9 to 13 years of age
- How many Calories per ounce does PediaSmart® Soy contain and can it be concentrated to a higher caloric level?
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PediaSmart® Soy contains approximately 30 Calories per ounce when prepared according to label instructions.
Under the supervision of a child’s healthcare provider, PediaSmart® soy can be concentrated to a higher caloric value. For instructions on concentrating, please have the child’s healthcare provider contact the Registered Dietitian for Nature’s One at dietitian@NaturesOne.com
- Can PediaSmart® Soy be warmed or frozen?
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PediaSmart® Soy does not need to be warmed prior to consumption. However, if a child prefers a slightly warmed beverage, PediaSmart® Soy can be heated but care must be taken to assure that it is not too hot to burn the lips and mouth. Always check the temperature of the warmed PediaSmart® Soy before feeding it to your child. Although PediaSmart®Soy can be warmed in a microwave safe container without affecting the nutrient quality of the product, the use of a microwave is not recommended because the liquid in the center of the container may be much hotter than the outer product and container resulting in scalding or burns.
Although freezing PediaSmart® Soy will not affect its nutrient content, PediaSmart® Soy should not be frozen because the physical appearance of the product will change when it is thawed making it unacceptable.
- Can PediaSmart® Soy be used as a sole source of feeding or be fed by tube?
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Under the guidance of a healthcare professional, PediaSmart® Soy can be used as a tube feeding. The specific amount to be used daily will need to be determined based upon a child’s nutritional and medical status. Also, mixing directions should be discussed to assure that the product is prepared and fed safely and properly. PediaSmart® Soy is not for parenteral use.
There are specific precautions to consider for tube feedings with PediaSmart®:
- Unlike ready-to-feed products, powdered formulas are not sterile. Therefore, mixing PediaSmart® Soy should be done with great care regarding cleanliness and sterility of all measuring and mixing equipment to avoid any contamination.
- To prevent tube clogging, the mixing instructions for PediaSmart® Soy suggest use of a whisk or blender to ensure that all of the powder is dissolved in the water.
- The recommended hang time for powder formulations, such as PediaSmart® Soy, is no longer than 4 hours.
- Use of distilled water to prepare the PediaSmart® Soy for tube feeding purposes is usually recommended.
- PediaSmart® Soy is not isotonic and may require starting with a slow drip and may require attention to tolerance and monitoring of metabolic status.
As with all enteral feeding practices, please follow the Enteral Nutrition Practice Recommendations published on January 27, 2009 by the Enteral Nutrition Practice Recommendations Task Force and the A.S.P.E.N. Board of Directors. This publication can be found at www.nutritioncare.org/WorkArea/showcontent.aspx?id=3128
- Can PediaSmart® What are the advantages of using an organic product such as PediaSmart® Soy versus a product like PediaSure®?
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There are many benefits to eating an organic diet, both for the environment and especially for our children, as much research is starting to reveal. For instance, a report in Pediatrics in the June 2010 issue highlights a study done by several institutions in which their findings showed that children with higher urinary levels of a chemical called organophosphate were more likely to meet the diagnostic criteria for ADHD. 1 Organophosphates are found in common pesticides that are used on conventional produce crops that are available in grocery stores today. In fact, there are approximately 40 of these pesticides registered with the U.S. Environmental Protection Agency (EPA).
Children are said to be most vulnerable to these chemicals due to their smaller body weight and still developing brains. The study in Pediatrics found this to be especially true in children from ages 6 to 11 years of age. They had the highest urinary concentrations of dialkyl phosphate (DAP) metabolites (which are markers of organophosphate exposure) as compared to other age groups in the U.S. population. 1
Two other studies, one conducted by Environmental Health Perspectives and the other by The Organic Center, also concluded that there is a definite, measurable amount of pesticide residue found in the urine of children who eat a conventional versus an organic diet, especially from eating fruits and vegetables. 2 3 This is significant news as postnatal organophosphate exposure has been associated with behavioral problems, poorer short-term memory and motor skills and longer reaction times in children. 1
Most recently, the White House Task Force on Childhood Obesity noted the possibility that developmental exposure to endocrine disrupting chemicals (such as organophosphate pesticides, monosodium glutamate, and bisphenol A) and other chemical pollutants can play a role in the development of diabetes and childhood obesity. Some scientists have coined the term “obesogens” for these chemicals because they believe they promote weight gain and obesity. 4
In light of the findings of these studies and reports, we are pleased to offer children a great start with our organic, pesticide free, complete nutrition products for both infants and children up to age 13 years. Our Baby’s Only Organic® formulas provide organic nutrition for children up to age 3 years. For toddlers who need added calories, consider offering PediaSmart®, our complete organic nutritional beverage for children ages 1-13 years. For more information on both of these products, please visit our website at www.NaturesOne.com.
1. Maryse F. Bouchard, PhD, David C. Bellinger, PhD, Robert O. Wright, MD, MPH, Marc G. Weisskopf, PhD. “Attention-Deficit/Hyperactivity Disorder and Urinary Metabolites of Organophosphate Pesticides.” PEDIATRICS June 2010, pp. 1270-1277.
2. Cynthia Curl, Richard Fensker, Kai Elgestun, et al. Organophosphate Pesticide Exposure of Urban & Suburban preschool children with Organic & Conventional Diets. Environ Health Perspect. 2003:111(3):377-382.
3. The Organic Center. Critical Issue Report: Pesticide Dietary Risk. Available at http://www.organic-center.org/tocpdfs/OrganicOptionExecSummary.pdf. Accessed June 11, 2010.
4. The White House Task Force on Childhood Obesity. Solving the Problem of Childhood Obesity within a Generation, May, 2010 can be found at www.letsmove.gov/pdf/TaskForce_on_Childhood_Obesity_May2010_FullReport.pdf
- Can ADULTS use PediaSmart® Soy as a daily nutritional supplement?
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There are presently no adult organic supplements on the market today. However, adults may use PediaSmart® Soy as a source of extra calories and nutrients. Although the product was specifically designed to help meet the nutritional needs of young children, there are no ingredients in the product that could not be consumed by an adult. If PediaSmart® Soy is used as a supplement to an adult’s daily diet, the amount to consume daily will depend upon the overall daily caloric and nutritional needs and can be determined in consultation with a healthcare provider. One 8 fluid ounce serving of PediaSmart contains 237 calories. Nutrient data can be found on our comparison chart at the following link Soy Supplement Brands.
- Can PediaSmart® Soy be mixed with milk instead of water?
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The mixing instructions for PediaSmart®Soy state to use water. If PediaSmart® Soy is mixed with any type of milk, the protein, sodium and other dietary components will be increased. This could potentially be a problem for children with medical challenges because of the increased renal solute load (dietary components that are excreted in the urine) and its effect on water balance in the body with the potential for dehydration.
If a healthy child with no renal issues is well hydrated and consuming adequate water throughout the day, PediaSmart® Soy can be mixed with milk to increase calories and nutrients in the overall daily diet. We recommend a healthcare provider be consulted before preparing PediaSmart® Soy with any liquid other than water. Mixing with milk will also require extra stirring effort in order to completely mix the powder. Also, if the child is on a casein-free or dairy-free diet, milk needs to be avoided.
- How should PediaSmart® be mixed and stored?
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PediaSmart® powder requires mixing with water. Please follow the preparation instructions to assure the appropriate dilution.
Preparation Instructions:
| To Make: |
PediaSmart® Powder: |
Add Water: |
| 8 fl oz |
1/2 Cup |
7 fl oz |
| 32 fl oz |
2 Cups |
28 fl oz |
| 56 fl oz |
Entire Can |
49 fl oz |
- Add water in a glass or container then gradually stir in PediaSmart® powder using a hand whisk or blender.
- Mix until dissolved.
- Best when served chilled. Makes a great smoothie when blended with ice and/or fruit.
Storage Instructions:
- Cover prepared PediaSmart® and refrigerate. Use within 72 hours to preserve vitamins.
- Store container in a cool, dry place.
- Avoid extreme temperatures.
PediaSmart® Soy is the First Organic Soy Beverage to Provide Complete & Balanced Nutrition.
PediaSmart® Soy contains 100% or more of the NAS-NRC Dietary Recommended Intake for protein, fat, carbohydrate, vitamins and minerals for children 1 to 13 years of age when consumed as complete nutrition in amounts appropriate for age.
Nature's One® commitment to organic assures the primary use of natural and organic ingredients with no artificial flavors, sweeteners, colors, genetically modified ingredients, hexane solvents, pesticides or added growth hormones.
PediaSmart® Soy is manufactured in the U.S.A.
Ingredients: Organic Rice Oligodextrin, Organic Evaporated Cane Syrup, Organic Soy Protein Concentrate, Organic High Oleic Sunflower Oil, Organic Soybean Oil, Organic Coconut Oil, Organic Vanilla, Calcium Phosphate, Natural Flavors, Magnesium Phosphate, Potassium Chloride, Choline Bitartrate, Sodium Chloride, Potassium Citrate, Magnesium Chloride, Potassium Phosphate, Organic Soy Lecithin, Ascorbic Acid, Taurine, Natural Vitamin E Acetate, Ferrous Sulfate, Inositol, Biotin, L-Carnitine, Calcium Pantothenate, Niacinamide, Vitamin A Palmitate, Phytonadione (Vit. K1), Zinc Oxide, Cholecalciferol (Vit. D3), Thiamin Mononitrate (Vit. B1), Manganese Sulfate, Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Copper Sulfate, Cyanocobalamin (Vit. B12), Potassium lodide, Sodium Selenate, Folic Acid, Chromium Chloride, Sodium Molybdate.
Allergen Info: Contains soy and coconut ingredients.
Dairy-free, lactose-free, galactose-free and gluten-free. Made without GMO ingredients and contains no palm olein oil, no corn or corn syrup, no hexane processed oils, and no peanut.
The links below provide an explanation of how the vitamins, minerals and other nutrients found in PediaSmart® Soy play an important role in your child's health:
- Why are Vitamins and Minerals Essential Nutrients?
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Vitamins and minerals are essential nutrients needed by the body to perform all of its functions, thus they are essential for proper growth, development, and body maintenance. Vitamins are organic, meaning they come from living organisms. Minerals are inorganic, meaning they do not come from living organisms but from substances such as limestone, shells, or the earth. Except for two vitamins (Vitamin D and niacin), humans cannot make their own vitamins and minerals. They must be obtained from foods preferably or supplements if needed.
As important as vitamins are to the body, they can do nothing without minerals. Vitamins and minerals work together and are used as catalysts for many reactions that take place in the body. For example, vitamin C helps the body to absorb the mineral iron needed for healthy blood. The synergistic effect of calcium and Vitamin D in promoting good bone health is well known. Specific amounts of vitamins and minerals are needed for bodily functions. Too much or too little of any one of them can cause illness. The lack of Vitamin D, for example, can cause rickets (poor bone development). Too little iron in the diet results in anemia.
The best source of vitamins and minerals is food. Sometimes the body needs more than a person can consume from foods. Pregnant and lactating women will usually be advised to take a daily vitamin and mineral supplement. Breastfed infants may need an iron supplement after six months of age. Postmenopausal women need a calcium and Vitamin D supplement to prevent osteoporosis. Picky eaters, especially those who won’t eat specific types of foods, like fruits and vegetables, may need a daily vitamin and mineral supplement or consume PediaSmart. Whenever there is any question about the need for a supplement, it’s always best to consult with your healthcare professional.
Many of the signs and symptoms of a vitamin or mineral deficiency or excess are very general and can result from a variety of medical conditions. It is always important to have your healthcare professional evaluate any symptoms so that appropriate care is given. VITAMINS:
- What is the difference between Water-Soluble and Fat-Soluble Vitamins?
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Vitamins are often characterized as being water-soluble or fat-soluble. If the body does not need all of the water-soluble vitamins you consume, then the excess is excreted in the urine. However, this is not the case with fat-soluble vitamins. Any excess of fat-soluble vitamins gets stored in the body and they are not excreted. This can cause illness (hypervitaminosis). The fat-soluble vitamins are A, D, E and K. All other vitamins are water-soluble. FAT-SOLUBLE VITAMINS:
- Vitamins A, D, E, and K
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Vitamin A: This is important for the development of bones and teeth and helps maintain the gums. It is essential for night vision, healthy skin, hair and mucous membranes. It is sometimes referred to as the anti-infective vitamin because it is required for the proper functioning of the immune system and helps prevent infection.
PediaSmart® Soy: 160 IU (per 100 calories) or 380 IU (per 8 fluid ounces)
Good animal sources of Vitamin A include: milk and dairy products, organ meats such as liver.
Good plant sources of the pro Vitamin A carotenoids include: deep yellow and orange fruits and vegetables such as carrots, sweet potatoes, cantaloupe, and dark green leafy vegetables.
Vitamin D: This is also known as cholecalciferol or Vitamin D3, is often called the sunshine vitamin because of the body’s ability to make it from the interaction of the sun on the skin. Vitamin D is essential for the development and maintenance of healthy bones and teeth. Vitamin D also helps the body properly utilize calcium and phosphorus for the proper functioning of the nervous system.
PediaSmart® Soy: 51 IU (per 100 calories) or 120 IU (per 8 fluid ounces)
Good Food Sources: fortified milk, cheese, eggs, some fish such as sardines and salmon, and fish oils.
Vitamin E: Vitamin E protects Vitamin A and the essential fatty acids from oxidation in the body. It is needed for the proper functioning of nerves and muscles and helps to form red blood cells, muscle and other tissues.
PediaSmart® Soy: 2.3 IU (per 100 calories) or 5.4 IU (per 8 fluid ounces)
Good Food Sources: poultry, seafood, green leafy vegetables, egg yolk, nuts, seeds, wheat germ, whole grains.
Vitamin K: There are three types
• Vitamin K1, also known as phylloquinone or phytonadione, is found in plants*
• Vitamin K2 or menaquinone which is synthesized by many bacteria.
• Vitamin K3 or menadione which is a synthetic form.
Vitamin K helps the blood to clot when the body is injured and is important in bone development and repair.
In newborn infants, there is a life threatening and preventable bleeding disorder known as Vitamin K Deficiency Bleeding (VKDB). This is the reason why it is standard practice to give all newborns an injection of phylloquinone after birth. *PediaSmart® Soy: 5.9 mcg (per 100 calories) or 14 mcg (per 8 fluid ounces)
Good Food Sources: green leafy vegetables, pork, liver, oats, wheat bran, whole grains. WATER SOLUBLE VITAMINS:
- Biotin
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Biotin is part of the B-complex of vitamins. It is thought to play a role in cell growth and is important in the metabolism of fats, carbohydrates (sugars), and some amino acids (the building blocks of protein). PediaSmart® Soy: 19 mcg (per 100 calories) or 45 mcg (per 8 fluid ounces)
Good Food Sources: eggs, meats, fish, nuts, seeds, dried beans and peas (legumes).
- Folic Acid
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Folic acid, sometimes called folate or folacin or Vitamin B9, works with Vitamins B6 and B12 in protein metabolism. It is needed to make genetic material (DNA and RNA). It promotes normal red blood cell formation and reduces the risk of neural tube (brain and spine) birth defects. This is one reason why a folic acid supplement is recommended during pregnancy.
PediaSmart® Soy: 30 mcg (per 100 calories) or 71 mcg (per 8 fluid ounces)
Good Food Sources: poultry, liver, dark green leafy vegetables, dried beans and peas (legumes), yeast breads, wheat germ, cereals, oranges, grapefruits.
- Niacin
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Niacin, also known as nicotinic acid, niacinamide, or Vitamin B3, is found in every cell of the body. It is necessary for energy production and to maintain the normal functioning of skin, nerves and the digestive tract. It can be manufactured by the body from the amino acid tryptophan. However, the amount needed by the body will usually exceed the amount that the body can produce and it is necessary to consume niacin from foods. PediaSmart® Soy: 1.0 mg (per 100 calories) or 2.4 mg (per 8 fluid ounces)
Good Food Sources: poultry, fish (especially tuna and salmon), beef, peanuts and peanut butter, seeds, potatoes.
- Pantothenic Acid
-
Pantothenic acid is also known as Vitamin B5. It is involved in numerous chemical reactions in the body and is essential for the metabolism of fat and sugars. Pantothenic acid is also involved in the manufacture of chemicals that regulate nerve functions. PediaSmart®: 1.0 mg (per 100 calories) or 2.4 mg (per 8 fluid ounces)
Good Food Sources: meat, fish, poultry, egg yolk, whole grain cereals, dried beans and peas (legumes).
- B Vitamins
-
Riboflavin: also known as Vitamin B2, is found in every cell of the body and is needed for energy production. It also helps to maintain vision and the metabolism and proper functioning of skin and nerve cells.
PediaSmart® Soy: 0.2 mg (per 100 calories) or 0.5 mg (per 8 fluid ounces)
Good Food Sources: milk and dairy products, enriched breads, eggs, meats (especially organ meats like liver), green leafy vegetables, grains.
Thiamin: This is also known as Vitamin B1 and is important for the normal functioning of the nervous system. Thiamin also participates in the body’s ability to use protein and sugars for energy production. PediaSmart® Soy: 300 mcg (per 100 calories) or 0.64 mg (per 8 fluid ounces)
Good Food Sources: whole grain and enriched grain products, pork, seafood, cereals.
Vitamin B6: This can also be referred to as pyridoxine or pyridoxal. This vitamin influences many body functions including the regulation of blood sugar levels, the manufacturing of hemoglobin in red blood cells which carries oxygen to all body cells, and the functioning of the nervous system. As protein intake increases, so does the body’s need for Vitamin B6. Also, an adequate Vitamin B6 intake decreases the requirement for niacin from food sources because it aids in the conversion of tryptophan to niacin.
PediaSmart® Soy: 300 mcg (per 100 calories) or 0.62 mg (per 8 fluid ounces)
Good Food Sources: chicken, fish, pork, liver, whole grains, cereals, spinach, sweet and white potatoes, bananas, prunes, watermelon.
Vitamin B12: This is also known as cyanocobalamin because it contains the mineral cobalt. It is crucial in the reproduction of every cell in the body because it is needed to make DNA, the genetic material required for life. Vitamin B12 is essential for normal growth, healthy nerve tissue, and the formation of blood cells.
PediaSmart® Soy: 0.6 mcg (per 100 calories) or 1.4 mcg (per 8 fluid ounces)
Good Food Sources: All foods of animal origin (meat, fish, poultry, eggs, milk and other dairy products) and seafood.
- Vitamin C
-
Vitamin C is also known as ascorbic acid. Vitamin C has received a lot of attention because of its major role in the body as an antioxidant, a substance that prevents damage to cells from free radicals and pollutants, and as a protector against infections, particularly the common cold. Vitamin C plays a role in nerve transmission, tissue repair, the conversion of cholesterol to bile acids, and the enhancement of iron absorption. Vitamin C is used by the body to make collagen, the connective tissue in skin, ligaments and bones.
PediaSmart® Soy: 10.1 mg (per 100 calories) or 24 mg (per 8 fluid ounces)
Good Food Sources: citrus fruits, berries, melon, peppers, dark green leafy vegetables, sweet potatoes, plaintains, tomato and tomato products.
- Inositol
-
Inositol is not a true vitamin because the body can manufacture what it needs. However, it is often considered a water-soluble member of the vitamin B family. Inositol works with choline to help transport fat from the liver. It also helps maintain cell membranes and is involved in the proper functioning of the nervous system. PediaSmart® Soy: 16 mg (per 100 calories) or 38 mg (per 8 fluid ounces)
Good Food Sources: liver, soybeans, eggs, whole grains, nuts, bananas, vegetables.
- Choline
-
Choline is not a true vitamin because the body can manufacture small amounts of it. However, it must be consumed from foods to meet overall body needs especially during times of rapid growth and development such as pregnancy, lactation, infancy, and early childhood. Choline is an essential nutrient necessary for the structure and function of all cells in the body. PediaSmart® Soy: 30 mg (per 100 calories) or 71 mg (per 8 fluid ounces)
Good Food Sources: beef liver, egg yolk, peanut butter and peanuts, soybeans and soy products. MINERALS:
- How does the Human Body use Minerals?
-
Three minerals (calcium, phosphorus and magnesium) account for 98% of the body’s mineral content and are especially important for bone health. In addition to these major minerals, the body also needs minuscule amounts of other minerals called trace elements. Trace elements such as iron, zinc, iodine are essential for the body’s enzyme systems to function properly. Three minerals (sodium, potassium, and chloride) are known as electrolytes because of their function in the body to conduct electrical currents.
The body can regulate the balance of minerals. If a person consumes more minerals than are needed, any excess is excreted. If the body lacks a mineral, it will compensate for this lack by absorbing more of the mineral from foods consumed. Otherwise, mineral supplements are usually unnecessary except in chronic conditions where food intake is limited or when nutrient absorption is affected.
There are a few exceptions to this. An infant is born with iron stores that will last for 4 to 6 months. An iron supplement (or use of an iron-fortified formula for non-breastfed infants) will be recommended to prevent iron-deficiency anemia. During pregnancy, an iron supplement is often recommended to prevent anemia in mom and to assure a good iron supply to the fetus. Calcium along with Vitamin D is often recommended to postmenopausal women to prevent osteoporosis. The following is information on the major minerals and trace elements needed by the body.
- Major Minerals
-
Calcium: Although the major function of calcium is the formation and maintenance of bones and teeth, it is also needed to keep the heart pumping, muscles moving, and nerves communicating. Calcium helps regulate the passage of nutrients in and out of cells, assists in normal blood clotting, and is important to normal kidney functioning.
PediaSmart® Soy: 97 mg (per 100 calories) or 230 mg (per 8 fluid ounces)
Good Food Sources: milk and dairy products, fish with edible bones (such as sardines and salmon), oysters, tofu, dark leafy green vegetables.
Phosphorus: This teams with calcium to aid in bone and teeth formation, kidney function, and heart contraction. The balance of calcium and phosphorus is important in the body, especially in infancy, to ensure that the team works together well in keeping the body’s chemical balance. PediaSmart® Soy contains 230 milligrams of Calcium and 190 milligrams of Phosphorus per 8 ounces. The calcium and phosphorus in PediaSmart® Soy are properly balanced at a ratio of 1.2:1.
PediaSmart® Soy: 80 mg (per 100 calories) or 190 mg (per 8 fluid ounces)
Good Food Sources: milk and dairy products, meat, fish, eggs, nuts, dried beans and peas (legumes).
Magnesium: This works with calcium and Vitamin C to maintain bone health. It is also necessary for energy production, the making of proteins used by the body to make cells and genetic material, the transmission of nerve impulses, the contraction and relaxation of the muscles, and maintaining the delicate electrical balance of all body cells.
PediaSmart® Soy: 20 mg (per 100 calories) or 47 mg (per 8 fluid ounces)
Good Food Sources: soybeans and soy products, nuts, whole grains, dried beans and peas (legumes), green vegetables, whole grain breads and cereals, shellfish.
- Trace Elements
-
Iron: As blood passes through the tiny air sacs in the lung, oxygen attaches itself to the iron in the blood. That’s how oxygen is carried to all parts of the body. Iron combines with protein and copper to make hemoglobin, a necessary component of red blood cells that carries oxygen to the cells. Iron also is a component of myoglobin, a protein that stores oxygen specifically in muscle tissue. Approximately 90% of iron in the body is conserved and reused every day.
PediaSmart® Soy: 1.4 mg (per 100 calories) or 3.3 mg (per 8 fluid ounces)
Good Food Sources: meat (especially organ meats like liver), dried fruits (raisins, apricots), nuts, green leafy vegetables.
Zinc: This is needed for cell growth and repair, digestion and metabolism of nutrients, and is vital to the development of the reproductive organs. It also helps regulate the body’s immune response to infection and aids in wound healing.
PediaSmart® Soy: 0.6 mg (per 100 calories) or 1.4 mg (per 8 fluid ounces)
Good Food Sources: beef, liver, oysters, wheat germ, beans, nuts.
Selenium: In combination with Vitamin E, selenium works as an antioxidant to help maintain a healthy heart. Selenium provides elasticity to tissues and helps cells to defend themselves against damage from oxidation. Selenium also aids in the proper functioning of the pancreas.
PediaSmart® Soy: 3.2 mcg (per 100 calories) or 7.6 mcg (per 8 fluid ounces)
Good Food Sources: seafood, poultry, egg yolks, whole grain breads and cereals, eggs, mushrooms.
Copper: This is necessary for the absorption and utilization of iron in the body. Copper has an important role in the making of red blood cells and nerve fibers. It also works with Vitamin C to form elastin, a chief component of muscle fibers in the body. Copper is involved in hair and skin coloring, sensitivity to taste. PediaSmart® Soy: 100 mcg (per 100 calories) or 0.24 mg (per 8 fluid ounces)
Good Food Sources: Organ meats like liver, lobster, nuts, dried beans and peas (legumes), barley, prunes.
Iodine: This is probably best known for keeping the thyroid gland healthy. It is also involved in metabolizing fats and in regulating energy production. PediaSmart® Soy: 9.7 mcg (per 100 calories) or 23 mcg (per 8 fluid ounces)
Good Food Sources: iodized salt, seafood.
Manganese: This is used by the body as a preferred cofactor in several important enzyme systems and is essential for a healthy tendon and bone structure. It is necessary for the metabolism of thiamine and Vitamin E and helps to maintain the health of the immune and nervous systems.
PediaSmart® Soy: 200 mcg (per 100 calories) or 0.36 mg (per 8 fluid ounces)
Good Food Sources: whole grains and cereals, nuts, leafy vegetables, molasses, soybeans, sunflower seeds, and tea.
Chromium: This is a trace mineral needed by the body for the metabolism of carbohydrates by enhancing the action of insulin. It is also involved in the metabolism of fats and proteins. Chromium is called a trace mineral because the human body only needs small amounts. The estimated safe and adequate intake of chromium for children 1 to 3 years of age is 11 micrograms (mcg) per day; for children 4 to 8 years of age, 15 mcg per day; and for children 9 to 13 years of age, 25 mcg per day for boys and 21 mcg per day for girls. Chromium deficiency is extremely rare but has occurred in situations where total parenteral nutrition (intravenous or IV nutrition) is the sole source of nutrition.
PediaSmart® Soy: 5.2 mcg (per 100 calories) or 12.4 mcg (per 8 fluid ounces)
Good Food Sources: whole grain products, green beans, broccoli, grape juice, and some spices such as garlic and basil.
Molybdenum: is a trace mineral needed by a number of enzyme systems in the body to aid in the breakdown of foods. It is present in tooth enamel and may help to prevent dental caries.
A deficiency of molybdenum is rare and has only been seen in patients with Crohn’s disease who were on long term total parenteral (intravenous) nutrition with no added molybdenum.
PediaSmart® Soy: 8.1 mcg (per 100 calories) or 19.2 mcg (per 8 fluid ounces)
Good Food Sources: cereal grains, nuts, legumes, eggs, sunflower seeds and green beans.
- Electrolytes
-
Potassium: This is an electrolyte and works with sodium to regulate the body’s waste balance, transmit nerve impulses, and regulate muscle contraction including the heart muscles. It is essential for metabolism and the release of insulin. In infants and young children who have diarrhea or vomiting, an oral electrolyte solution containing a balance among sodium, potassium and chloride is usually recommended to help prevent the body from becoming dehydrated due to a deficiency in these electrolytes.
PediaSmart® Soy: 131 mg (per 100 calories) or 310 mg (per 8 fluid ounces)
Good Food Sources: bananas, citrus fruits, dried fruits, deep yellow vegetables, potatoes, milk, bran cereal.
Sodium: The primary role of sodium in the body is to maintain fluid balance. Sodium is an electrolyte and works with potassium and chloride to conduct electrical currents in the body and keep tissue fluids in balance.
A deficiency of sodium is rare but loss of sodium through diarrhea, vomiting, or excessive sweating can cause dehydration, muscle cramps, weakness, and headaches. This is especially critical in infants and young children and the reason for use of an oral electrolyte solution with a balance of sodium, potassium and chloride when a child has diarrhea and vomiting.
PediaSmart® Soy: 38 mg (per 100 calories) or 90 mg (per 8 fluid ounces)
Good Food Sources: salt, milk, processed foods such as luncheon meats.
Chloride: This is an electrolyte and helps to maintain fluid balance in the body and also is a component of the stomach juices (hydrochloric acid) needed for digestion of foods.
A deficiency of chloride is rare but loss of chloride through diarrhea, vomiting, or excessive sweating can cause an upset in the body’s fluid balance resulting in dehydration. In infants and young children who have diarrhea or vomiting, an oral electrolyte solution containing a balance among sodium, potassium and chloride is usually recommended to help prevent the body from becoming dehydrated.
PediaSmart® Soy: 102 mg (per 100 calories) or 240 mg (per 8 fluid ounces)
Good Food Sources: salt, milk, processed foods such as luncheon meats.
OTHER NUTRIENTS:
- Carbohydrate
-
Carbohydrates are one of the crucial dietary sources of energy that support the brain, enable muscular contractions, and provide the fuel necessary for a baby’s and child’s rapid growth. Each gram of carbohydrate provides 4 Calories. So it is important for a child to get adequate amounts of carbohydrates each day from good food sources.
Carbohydrates are sometimes simply called sugars or starches. They are classified scientifically as monosaccharides, disaccharides, or polysaccharides. Monosaccharide is a one molecule sugar (referred to as a simple sugar or simple carbohydrate). Examples are glucose (sometimes called dextrose), fructose (sometimes called fruit sugar), and galactose. Glucose is the major fuel needed by the body for energy. This is why intravenous fluids (IVs) used in medical situations contain glucose (dextrose).
Disaccharide is made up of two monosaccharides (referred to as a simple sugar or simple carbohydrate). Lactose (sometimes called milk sugar) is made by the joining of one glucose molecule with one galactose molecule. Sucrose is made by joining one molecule of fructose with one molecule of glucose. The body breaks down disaccharides into monosaccharides and then converts these to glucose providing needed energy for the body. PediaSmart® Soy contains organic evaporated cane syrup which is a natural source of sucrose used by the body to help meet energy needs. PediaSmart® Soy is also lactose-free.*
Polysaccharide contains more than two sugar molecules. Examples of polysaccharides include molasses, rice syrup, and starches. Polysaccharides are often called complex sugars or complex carbohydrates.
Simple sugars are quickly digested and absorbed by the body into the bloodstream providing a quick source of energy. As sugar levels rise in the blood, the pancreas secretes the hormone insulin. Insulin is needed to move the sugar from the blood into the cells where the sugar is then used for energy. When this process goes fast, a feeling of hunger will more likely occur sooner. When it occurs slower, the body appears to be satisfied from hunger longer. Simple sugars usually cause blood sugar levels to rise quicker than complex sugars and increase the production and release of insulin by the pancreas. If the sugar in the bloodstream is not used by the body for energy, then it is stored as fat.
The longer the carbohydrate length, the slower the body breaks it down and, thus, the slower the absorption of the sugar from the intestinal tract into the bloodstream. This slower digestion process is better for the body. If there is a slower absorption of the sugar, there is a slower release of insulin. Also, a slower digestion lets the body utilize the longer length sugars like organic rice oligodextrin for energy and there’s less potential for the sugar to be converted into fat.
Carbohydrates in PediaSmart® Soy consist of a blend of organic rice oligodextrin and organic evaporated cane syrup. This combination offers the benefits of having both a simple sugar for quick energy and a complex sugar for a steadier supply of energy. This blend of sugars also gives PediaSmart® Soy a not too sweet but delicious flavor accepted by children.
Organic Rice Oligodextrin is a bland tasting carbohydrate, is one-fifth as sweet as sucrose, and provides minimal sweetness to PediaSmart® Soy. Organic rice oligodextrin is made from organic whole rice using a natural hydrolysis process without the use of acids, alkalis or sulfites.
Organic rice is grown by certified organic rice growers without synthetic fertilizers, synthetic pesticides, and growth regulators. The organic growth process relies on crop rotations, legumes, green manures, mineral bearing rocks and biological pest control to maintain healthy soils, provide the rice plants with nutrients, and minimize insects, weeds and other pests. The organic rice oligodextrin is sourced from California where the rice fields serve as an important wetland habitat for resident birds and waterfowl and also as a wintering ground and food source for migrating ducks and geese from Canada and Alaska.
Organic evaporated cane syrup is a minimally processed organic sweetener with a light tan natural color and a neutral pleasant flavor which can be used as a substitute for refined white sugar. The organic evaporated cane syrup has a higher sweetness level than organic rice oligodextrin, but offers the benefit of being organic and not highly processed like table sugar or corn syrup.
Organic evaporated cane syrup is not bleached or decolorized like refined white table sugar and is non-GMO. It is derived from organic sugar cane grown under strict organic guidelines. The land must be free of herbicides, pesticides and chemicals. When the mature organic sugar cane is ready for harvest, it is "green cut" rather than burned to prevent pollution. Furthermore, "green cut" harvesting results in the tops and leaves of the plant being left in the field to return nutrients to the soil. A natural ground cover for weed control also results. This type of farming has a positive impact on the environment.
PediaSmart® Soy: 13.1 g carbohydrate (per 100 calories) or 31 g (per 8 fluid ounces)
Good Food Sources Complex Carbohydrate: brown rice, grain products, pasta, bread, potato
- Protein
-
Proteins are essential to life and are necessary for the body’s manufacturing and maintenance of all cells and tissues, including organ and brain development, and the making of essential body constituents such as hormones and enzymes. If excess protein is consumed and not needed by the body, it is converted to fat and stored by the body as a potential future energy source. Each gram of protein provides 4 Calories.
Proteins are made up of amino acids; there are 20 amino acids. PediaSmart® Soy provides all of the essential and non-essential amino acids needed to support growth and development.
The protein source in PediaSmart® Soy is organic soy protein concentrate.
PediaSmart® Soy: 3 grams protein (per 100 Calories) or 7 g (8 fluid ounces)
Good Food Sources: Animal meats, fish, dairy products, soybeans, legumes, nuts.
- Amino Acids
Taurine is a non-protein amino acid. It is involved in the formation of bile acids which are needed for fat absorption. It is also involved in the prenatal and postnatal development of the central nervous system and the visual system.
Taurine is classified as a conditionally essential amino acid because a deficiency of taurine in the diet can result in impaired fat absorption, bile acid secretion, retinal function and liver function, all of which can be reversed by taurine supplementation. Taurine deficiency can occur in preterm infants not receiving a taurine supplemented formula or in infants, children or adults receiving the majority of their Calories from a total parenteral nutrition (TPN) solution (a solution being fed intravenously into a large vein). For most infants, children and adults, taurine deficiency or insufficiency is not a concern. However, it is added to PediaSmart® to ensure the correct amount of this non-essential amino acid in a child’s overall diet.
PediaSmart® Soy: 7.2 mg taurine (per 100 Calories) or 17 mg (per 8 fluid ounces)
Good Food Sources: shellfish and meats, especially organ meats such as liver
- L-Carnitine
L-Carnitine is a conditionally essential nutrient derived from the amino acids lysine and methionine. It is found in nearly all cells of the body and plays and important role in the in the conversion of fats to energy. The body is usually able to make adequate amounts of carnitine in the liver and kidneys to meet daily needs. However, some individuals with medical conditions cannot make enough carnitine; therefore, it is added to PediaSmart® to ensure the correct amount of this nutrient in a child’s overall diet.
PediaSmart® Soy: 1.7 mg L-carnitine (per 100 Calories) or 4 mg (per 8 fluid ounces)
Good Food Sources: red meats, dairy products, fish, poultry, wheat, asparagus, avocado, and peanut butter.
- Fatty Acids
-
The term “lipid” refers to compounds including oils, waxes, animal fats and triglycerides that do not dissolve in water. Lipids are most commonly referred to simply as fats.
Fats constitute the principal structural material of all living cells and are an important source of energy. Healthy skin and hair are maintained by fat. Fat also helps the body absorb and move the fat-soluble vitamins A, D, E and K through the bloodstream. Dietary fat intake provides needed essential fatty acids to the body. These essential fatty acids are linoleic acid and linolenic acid. These are fatty acids that the body cannot make and which must be derived from foods.
Fats provide 9 Calories per gram, more than twice the amount of energy provided by a gram of carbohydrate or protein. An excess of dietary Calories provided by carbohydrates, proteins or fats will be stored in the body as adipose tissue. Adipose tissue serves as insulation for the body’s cells and organs but an excess of fat can lead to overweight and obesity.
Triglycerides are the chemical form of fats that exist in foods as well as in the body. Animal fats, such as butter and lard, tend to be solid or semisolid at room temperature and are more saturated than fats from plant sources. Fats from plant sources are usually liquid at room temperature and are called oils. Most plant oils are made up of unsaturated fatty acids with the exception of coconut, palm, and palm kernel oils. There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and canola oils.
• Polyunsaturated fats: Examples include fish, safflower, sunflower, corn, and soybean oils.
Fats are an important nutrient for infants and young children. They are needed to support growth, development and energy needs. A child who is not eating or drinking foods with adequate amounts of essential fatty acids can develop a fatty acid deficiency. This is one reason why healthcare professionals strongly advise against the use of skim or low fat milks during early childhood. Signs of an essential fatty acid deficiency include poor growth, scaly skin lesions, dry brittle nails, dandruff, and lack of hair luster.
The proprietary fat blend in PediaSmart® Soy consists of organic high oleic sunflower oil, organic soybean oil, and organic coconut oil. These oils provide an appropriate level of linolenic and linoleic fatty acids that the human body can convert to DHA and ARA; fatty acids known to support brain and eye retina development.
All of these organic oils are expeller-expressed. This is a process that basically presses the oil from the sunflower, soybean or coconut. Conventionally processed oils use hexane solvents to extract the oils. Hexane is a petroleum by-product of gasoline refining. This harsh process then requires the oil to be flashed with fire to burn off the hexane solvents. Hexane residues can remain in the finished oils. We believe that hexane has no place in a child’s diet – even if only a residue. Also, USDA organic rules prohibit the use of solvent-extracted vegetable oils. So PediaSmart® Soy would not be labeled organic if we selected conventionally processed vegetable oils.
PediaSmart® Soy: 3.8 g total fat (per 100 Calories) or 9 g (per 8 fluid ounces)
Good Food Sources: nuts, seeds, grains legumes, vegetables and their cold-pressed oils
| PediaSmart® Soy Vanilla Nutritional Beverage
|
| NUTRITION FACTS |
Serving Size ½ Cup Powder (52 g)
(makes 8 fl. oz. or 240 ml prepared)
Servings Per Container Approx. 7 |
| |
| Amount Per Serving %DV*
|
| |
| Calories 237
|
| Total Fat 9 g 14 %
|
Saturated Fat 2 g 10 %
Trans Fat 0 g |
| Cholesterol 0 mg 0 % |
| Sodium 90 mg 4 % |
| Potassium 310 mg 9 %
|
| Total Carbohydrate 31 g 10 %
|
Dietary Fiber 1 g 4 %
Sugars 16 g |
| Protein 7 g 14 %
|
| |
| % Daily Value*
|
| Vitamin A 8 %
|
Biotin 15 %
|
| Vitamin C 40 %
|
Pantothenic Acid 25 %
|
| Calcium 25 %
|
Phosphorus 20 %
|
| Iron 20 %
|
Iodine 15 %
|
| Vitamin D 30 %
|
Magnesium 10 %
|
| Vitamin E 20 %
|
Zinc 10 %
|
| Vitamin K 20 % |
Selenium 10 %
|
| Thiamin 40 %
|
Copper 10 %
|
| Riboflavin 30 %
|
Manganese 20 %
|
| Niacin 10 %
|
Chromium 6 %
|
| Vitamin B6 30 %
|
Molybdenum 10 %
|
| Folic Acid 20 %
|
Chloride 8 %
|
| Vitamin B12 25 %
|
|
*Percent Daily Value (DV) are based on a 2,000 Calorie diet.
Ingredients: Organic Rice Oligodextrin, Organic Evaporated Cane Syrup, Organic Soy Protein Concentrate, Organic High Oleic Sunflower Oil, Organic Soybean Oil, Organic Coconut Oil, Organic Vanilla, Calcium Phosphate, Natural Flavors, Magnesium Phosphate, Potassium Chloride, Choline Bitartrate, Sodium Chloride, Potassium Citrate, Magnesium Chloride, Potassium Phosphate, Organic Soy Lecithin, Ascorbic Acid, Taurine, Natural Vitamin E Acetate, Ferrous Sulfate, Inositol, Biotin, L-Carnitine, Calcium Pantothenate, Niacinamide, Vitamin A Palmitate, Phytonadione (Vit. K1), Zinc Oxide, Cholecalciferol (Vit. D3), Thiamin Mononitrate (Vit. B1), Manganese Sulfate, Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Copper Sulfate, Cyanocobalamin (Vit. B12), Potassium lodide, Sodium Selenate, Folic Acid, Chromium Chloride, Sodium Molybdate.
Allergen Information: Contains soy and coconut ingredients.
Made without GMO ingredients.Compare the nutrition in PediaSmart® Soy Organic Nutritional Beverage to other conventional nutritional beverages. PediaSmart® Soy Nutritional Comparison Chart - Supplement Brands
PediaSmart® Soy Nutritional Comparison Chart - Soy Milk BrandsNature’s One® ingredient standards extend beyond “organic,” insuring the highest quality nutritional beverage available. Learn about the ingredients used in PediaSmart® Soy:
- Carbohydrate:
-
| Brand | Carbohydrate Source |
| PediaSmart® Soy Chocolate | Organic Rice Oligodextrin
Organic Cane Syrup |
| PediaSmart® Soy Vanilla | Organic Rice Oligodextrin
Organic Cane Syrup |
| Bright Beginnings® Soy Vanilla | Sugar (Sucrose), Maltodextrin (Corn) |
PediaSmart® Soy does not contain table sugar (refined white sugar). The sources of carbohydrate in PediaSmart® Soy are organic rice oligodextrin and organic evaporated cane syrup. This proprietary carbohydrate blend in PediaSmart® Soy provides a steady supply of energy without any artificial stimulants.
The organic rice oligodextrin is a bland tasting carbohydrate, is one-fifth as sweet as sucrose, and provides minimal sweetness to PediaSmart® Soy. Organic rice oligodextrin is made from organic whole rice using a natural hydrolysis process without the use of acids, alkalis or sulfites.
The organic evaporated cane syrup has a higher sweetness level than organic rice oligodextrin, but offers the benefit of being organic and not highly processed like table sugar or corn syrup. This combination of organic rice oligodextrin and organic evaporated cane syrup gives PediaSmart® Soy its pleasant, but not too sweet, flavor enjoyed by children.
Organic rice is grown by certified organic rice growers without synthetic fertilizers, synthetic pesticides, and growth regulators. The organic growth process relies on crop rotations, legumes, green manures, mineral bearing rocks and biological pest control to maintain healthy soils, provide the rice plants with nutrients, and minimize insects, weeds and other pests.
Organic evaporated cane syrup, a simple sugar, is a minimally processed organic sweetener with a light tan natural color and a neutral pleasant flavor which can be used as a substitute for refined white sugar. Organic evaporated cane syrup is not bleached or decolorized like refined white table sugar. Organic evaporated cane syrup comes from organic sugar cane grown under strict organic guidelines. The land must be free of herbicides, pesticides and chemicals. It is non-GMO. When the mature organic sugar cane is ready for harvest, it is “green cut” rather than burned to prevent pollution. Furthermore, “green cut” harvesting results in the tops and leaves of the plant being left in the field to return nutrients to the soil. A natural ground cover for weed control also results. This type of farming has a positive impact on the environment.
PediaSmart® Soy contains 31 grams of carbohydrate per 8 fluid ounce serving.
- Essential Fatty Acids:
-
| Brand | Essential Fatty Acids Source |
| PediaSmart® Soy Chocolate | Organic High Oleic Sunflower Oil, Organic Soybean Oil, Organic Coconut Oil |
| PediaSmart® Soy Vanilla | Organic High Oleic Sunflower Oil, Organic Soybean Oil, Organic Coconut Oil |
| Bright Beginnings® Soy Vanilla | High Oleic (Safflower or Sunflower) Oil, Soy Oil, Medium Chain Triglycerides |
The proprietary fat blend in PediaSmart® Soy consists of organic high oleic sunflower oil, organic soybean oil, and organic coconut oil. These oils provide an appropriate level of alpha-linolenic and linoleic fatty acids that the human body can convert to DHA and ARA; fatty acids known to support brain and eye retina development. In addition, this oil blend provides a good source of mono- and polyunsaturated heart healthy fats.
All of these organic oils used in PediaSmart® Dairy are expeller-expressed. This is a natural process that basically presses the oil from the high oleic sunflower, soybean or coconut.
Conventionally processed oils use hexane solvents to extract the oils (a petroleum by-product of gasoline refining). This harsh process then requires the oil to be flashed with fire to burn off the hexane solvents. Hexane residues can remain in the finished oils. We believe that hexane has no place in a child’s diet – even if only a residue. Also, USDA organic rules prohibit the use of solvent-extracted vegetable oils. So PediaSmart® Soy would not be labeled organic if we selected conventionally processed vegetable oils. Coconut oil is a source of medium chain triglycerides, an easily digested type of fat. PediaSmart® Soy contains organic coconut oil rather than processed medium chain triglycerides.
The amounts of linoleic fatty acid and linolenic fatty acid in PediaSmart® Soy are appropriate to support a child’s growth and development:
PediaSmart® Soy contains 9 grams of fat per 8 ounce serving.
PediaSmart® Soy contains 1500 milligrams of linoleic fatty acid and 175 milligrams of alpha-linolenic fatty acid per 8 ounce serving.
- DHA & ARA Fatty Acids:
-
| Brand | DHA Fatty Acid Source |
| PediaSmart® Soy Chocolate | N/A |
| PediaSmart® Soy Vanilla | N/A |
| Bright Beginnings® Soy Vanilla | DHA Algal Oil (a source of Docosahexaenoic Acid) |
PediaSmart® Soy contains the precursor essential fatty acids, linolenic acid and linoleic acid, which the body uses to make the non-essential fatty acids, DHA and ARA. The body cannot make the essential fatty acids and they must be supplied by ingesting foods containing them. The amounts of linoleic fatty acid and linolenic fatty acid in PediaSmart® Dairy are appropriate to support a child’s growth and development.
Other nutritional beverages add DHA to their product that is derived from algae (C. Chonii Oil). The process used to make the DHA from the algae uses hexane solvents, acid and bleach.* This source of DHA made by Martek Biosciences Corporation is also known as DHASCO® (DHA Single Cell Oil) or life’sDHA™. We are concerned about the serious issues raised by the Cornucopia Institute regarding this particular source of DHA and would never use an ingredient like this in our products. For additional information about the concern over this algal source of DHA, you may wish to visit the Cornucopia Institute’s website at www.cornucopia.org.
PediaSmart® Soy contains 1500 milligrams of linoleic fatty acid and 175 milligrams of linolenic fatty acid per 8 ounce serving.
*Sam Zeller, Ph.D.; Martek Biosciences Corporation, Food & Drug Administration Agency Response Letter, GRAS Notice No. GRN 000137
- Soy Protein:
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| Brand | Soy Protein Source |
| PediaSmart® Soy Chocolate | Organic Soy Protein Concentrate |
| PediaSmart® Soy Vanilla | Organic Soy Protein Concentrate |
| Bright Beginnings® Soy Vanilla | Soy Protein Isolate |
The protein source in PediaSmart® Soy is organic soy protein concentrate. Organic soy protein concentrate is produced by using organic soybeans from which the bran and most of the soy oil have been removed and then removing the carbohydrates (sugars) using a water extraction process. Unlike soy protein isolates which undergo a lengthy manufacturing process using chemicals such as acid, alcohol or hexane, no harsh chemicals are used during the processing of organic soy protein concentrate. Soy protein concentrate is bland tasting and highly digestible. It is well tolerated and can serve as a sole source of protein intake for adults and children.1
PediaSmart® Soy contains 7 grams of protein per 8 fluid ounce serving.
1. Young, VR and Pellett PL. “Plant proteins in relation to human protein and amino acid nutrition,” American Journal of Clinical Nutrition 1994; 59(5 suppl):1203S-1212S.
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